HomeFood & Nutrition

Food & Nutrition

Moderation: The Key to Health and Sustainability

This article attempts to engage with Fatimi philosophical traditions that establish the widely accepted correlation between food consumption and health.

Food For Thought

It begins with a faint realisation that something ...

Nuruddin Solanki: An Organic Farmer from Virdi

The community's department for the development of business and entrepreneurship is taking steps to ensure that more community farmers embrace sustainable practices.

The Community Kitchen in Vishakapatnam

A look at the workings of the community kitchen in Vishakapatnam

Back to Basics Series: The Re-Balancing Force that is FMB

Back to Basics is a series of essays aimed to understand the profound impact of His Holiness Syedna Mufaddal Saifuddin's TUS initiatives and programs that have come to the fore under his leadership. They seek to contextualise them in a contemporary framework, thereby highlighting the relevance and need of such visionary ideas.

‘IZAN RSVP’: AN APP TO PREVENT FOOD WASTE

Food wastage is a worldwide problem. Whilst global...

Delightful Dates: Creative Variations on the Desert Fruit

By Ummehani Mustafa (Media & Communications, D...